Fruity Pasta Salad

Name: Fruity Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 2 mediums apples, diced; 1 Tbsp butter; 312 grams can mandarin oranges, drained; 705 grams cooked cooled spiral pasta; 2 eggs, lightly beaten; 151 grams halved seedless green grapes; 298 milliliters heavy whipping cream, whipped; 3 Tbsps lemon juice; 59 milliliters maraschino cherries; 100 grams miniature marshmallows; 567 grams can pineapple chunks; 0 teaspoons salt; 2 Tbsps sugar

Fruity Pasta Salad takes approximately 30 minutes from beginning to end. One serving contains 259 calories, 5g of protein, and 10g of fat. For 64 cents per serving, you get a hor d'oeuvre that serves 14. A mixture of lemon juice, maraschino cherries, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Drain pineapple, reserving 3 tablespoons juice in a saucepan. Set pineapple aside. To juice, add eggs, lemon juice, sugar, butter and salt; cook and stir over medium heat for 3-4 minutes or until thickened. Cool to room temperature. Fold in whipped cream.

Ingredients you will need

Whipped Cream