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Fruity Bundt Cake

Fruity Bundt Cake
You can never have too many dessert recipes, so give Fruity Bundt Cake a try. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 448 calories. Head to the store and pick up salt, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Fruity Curried Chicken Salad, Fruity Yogurt Parfait, and Gluten-Free Fruity Crumble.

Instructions

1
In a bowl, beat cream cheese, butter and sugar until fluffy.
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Cream CheeseCream Cheese
ButterButter
SugarSugar
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BowlBowl
2
Add eggs, one at a time, beating well after each.
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EggEgg
3
Add vanilla.
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VanillaVanilla
4
Combine 2 cups flour and baking powder; gradually beat into batter.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
5
Combine pecans, cherries and remaining flour; fold into batter.
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CherriesCherries
PecansPecans
All Purpose FlourAll Purpose Flour
6
Pour into a greased and floured 10-in. fluted tube pan.
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Frying PanFrying Pan
7
Bake at 325° for 1 hour or until a toothpick comes out clean. Cool 10 minutes; remove from pan to a wire rack to cool completely.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Combine confectioners' sugar, milk, vanilla and salt; drizzle over cake.
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Powdered SugarPowdered Sugar
VanillaVanilla
MilkMilk
SaltSalt
9
Garnish with cherries.
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CherriesCherries
DifficultyExpert
Ready In1 h, 20 m.
Servings16
Health Score0
Dish TypesDessert
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