Sunny Sunchoke Salad

Name: Sunny Sunchoke Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp canola oil; 59 milliliters dried black figs, stems removed and sliced; 2 sprigs fresh parsley, chopped (optional); 454 grams fresh sunchokes aka jerusalem artichoke, peeled & sliced; 3 Tbsps roasted salted sunflower seeds

You can never have too many side dish recipes, so give Sunny Sunchoke Salad a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 82 calories, 2g of protein, and 4g of fat. This recipe serves 8. If you have balsamic vinegar, sunchokes aka jerusalem artichoke, roasted sunflower seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 15 minutes.