Fruited Turkey Salad
Fruited Turkey Salad is a gluten free main course. This recipe serves 8. One portion of this dish contains about 28g of protein, 10g of fat, and a total of 272 calories. If you have grapes, mayonnaise, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Turkey Avocado BLT Salad, Baklava From Turkey, and Turkey Kale Tacos.
Instructions
In a large bowl, combine turkey, pineapple, grapes and celery.
Whisk together oil, orange juice, lemon juice, parsley and seasoning blend in a small bowl.
Pour over salad; toss to coat. Chill for 2 hours. Just before serving, add mayonnaise and sunflower kernels; mix well.