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Fruited Turkey Salad

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Fruited Turkey Salad

Fruited Turkey Salad

Fruited Turkey Salad is a gluten free main course. This recipe serves 8. One portion of this dish contains about 28g of protein, 10g of fat, and a total of 272 calories. If you have grapes, mayonnaise, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Turkey Avocado BLT Salad, Baklava From Turkey, and Turkey Kale Tacos.

Instructions

1
In a large bowl, combine turkey, pineapple, grapes and celery.
Ingredients you will need
PineapplePineapple
CeleryCelery
GrapesGrapes
Whole TurkeyWhole Turkey
Equipment you will use
BowlBowl
2
Whisk together oil, orange juice, lemon juice, parsley and seasoning blend in a small bowl.
Ingredients you will need
Seasoning MixSeasoning Mix
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
ParsleyParsley
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour over salad; toss to coat. Chill for 2 hours. Just before serving, add mayonnaise and sunflower kernels; mix well.
Ingredients you will need
Sunflower KernelsSunflower Kernels
MayonnaiseMayonnaise

Equipment

DifficultyNormal
Ready In15 m.
Servings8
Health Score17
Gluten Free
DietsGluten Free
Dish TypesSide DishLunchMain CourseSaladMain DishDinner
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