Fruited Cider Roast

Name: Fruited Cider Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 liters apple cider; 170 grams package dried apricot halves, chopped; 710 milliliters cider vinegar; 2 kilograms lean boneless top round roast; 0 teaspoons ground allspice; 0 teaspoons pepper; 118 milliliters raisins; 0 teaspoons salt

Fruited Cider Roast is a gluten free, dairy free, and primal recipe with 12 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 5g of fat, and a total of 262 calories. It works best as a beverage, and is done in about 45 minutes. 1 person found this recipe to be yummy and satisfying. If you have apple cider, raisins, pepper, and a few other ingredients on hand, you can make it.

Instructions

Trim fat from roast.

Sprinkle roast with salt and pepper. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Salt And Pepper

Cooking Spray

Equipment you will use

Dutch Oven

Add roast, and cook until browned on all sides.

Combine cider and vinegar; pour over roast. Bring to a boil; cover, reduce heat, and simmer 3 to 3 1/2 hours or until roast is tender.

Ingredients you will need

Vinegar

Cider

Transfer roast to a serving platter; set aside, and keep warm.

Skim fat from pan juices. Reserve 2 cups juices; discard remaining juices. Return 2 cups juices to pan; add apricots and remaining 3 ingredients. Cook over medium-high heat 10 minutes, stirring often.

Ingredients you will need

Apricot