Fruit Salsa With Pineapple and Mango

Name: Fruit Salsa With Pineapple and Mango
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon balsamic vinegar; 79 milliliters cilantro (chopped); 1 garlic clove; 0 teaspoons fresh ground black pepper; 1 jalapeno pepper (seeded); 1 teaspoons kosher salt; 1 teaspoon fresh lemon juice; 355 milliliters mangoes; 2 teaspoons olive oil; 1 mediums onion (sliced); 355 milliliters pineapple; 2 tomatoes (sliced)

The recipe Fruit Salsa With Pineapple and Mango could satisfy your Mexican craving in roughly 14 minutes. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 53 calories. For 49 cents per serving, you get a hor d'oeuvre that serves 8. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of tomatoes, jalapeno pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1teaspoon

balsamic vinegar 79milliliters

cilantro (chopped)1

garlic clove 0teaspoons

fresh ground black pepper 1

jalapeno pepper (seeded)1teaspoons

kosher salt 1teaspoon

fresh lemon juice 355milliliters

mangoes 2teaspoons

olive oil 1mediums

onion (sliced)355milliliters

pineapple 2

tomatoes (sliced)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.