Fruit Cake/Wheat Cream: Presnitz/Budino di Avena

Name: Fruit Cake/Wheat Cream: Presnitz/Budino di Avena
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 4 apples, cored and cut into chunks; 59 milliliters bread crumbs; 118 milliliters butter; 1 Tbsp butter, cut into chunks; 59 milliliters chopped candied orange peel; 1 pinch Pinch cinnamon; 2 pints currants; 1 egg and 3 yolks; 237 milliliters flour; 473 milliliters granulated sugar; 1 pinch Pinch freshly grated nutmeg; 59 milliliters chopped pine nuts; 118 milliliters raisins, rehydrated in 1/4 cup rum; 1 pinch Pinch salt; 118 milliliters sugar; 2 Tbsps sugar; 59 milliliters chopped walnuts; 237 milliliters water

Fruit Cake/Wheat Cream: Presnitz/Budino di Avena requires about 3 hours and 50 minutes from start to finish. For $1.85 per serving, you get a dessert that serves 10. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 738 calories. Head to the store and pick up currants, sugar, raisins, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. 2 people found this recipe to be scrumptious and satisfying.

Instructions

In a large bowl, combine the flour, butter, 1 egg, 1 yolk, the sugar, knead the mixture, and form the mixture into a ball. Cover and let sit for 1 hour.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Egg Yolk

Egg

Equipment you will use

Bowl

In a separate bowl, combine 1 egg yolk, the raisins, walnuts, pine nuts, candied peels, bread crumbs, cloves, nutmeg and cinnamon and stir well. Set aside for 1 hour.

Ingredients you will need

Breadcrumbs

Pine Nuts

Cinnamon

Egg Yolk

Raisins

Walnuts

Clove

Nutmeg

Equipment you will use

Bowl

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Roll the dough out to 1/4 inch thick with a rolling pin and place the nut and fruit filling in the middle of the dough. Fold the dough over in half, pinch the edges, and brush the outside of the dough with the remaining yolk, beaten.

Ingredients you will need

Dough

Fruit

Roll

Egg Yolk

Equipment you will use

Rolling Pin

Bake in the oven for 40 minutes.

Equipment you will use

Oven

Preheat the oven to 475 degrees F.

Equipment you will use

Oven

Place the apples in a casserole, making a well in the center of the chunks. Fill the well with the marmellata, sprinkle the apples with the sugar, dot with the butter, and bake in the oven for 20 minutes.

Ingredients you will need

Apple

Butter

Sugar

Equipment you will use

Oven

In a heavy-bottomed saucepan, combine sugar and 1 cup of water and bring to a boil.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add the currants, and salt, and cook over high heat for 20 minutes, until the berries are tender but not falling apart and the liquid has reduced to a syrupy consistency.

Ingredients you will need

Currants