Fruit Cake

Name: Fruit Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon brandy extract (or 3/4 cup milk, 1/4 cup brandy); 355 milliliters butter; 118 milliliters candied orange peel, chopped; 1 teaspoons cream of tartar; 237 milliliters dried apricot, chopped; 6 eggs, separated; 828 milliliters flour; 473 milliliters golden raisins; 237 milliliters milk; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla; 237 milliliters walnuts, coarsely chopped

Fruit Cake is a vegetarian dessert. This recipe makes 12 servings with 694 calories, 10g of protein, and 33g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have walnuts, sugar, flour, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.