Frozen Yogurt Sundae with Bananas and Chocolate Sauce

Name: Frozen Yogurt Sundae with Bananas and Chocolate Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters unsalted roasted almonds, chopped; 2 bananas, sliced; 1 pint low-fat vanilla frozen yogurt; 59 milliliters granulated sugar; 3 Tbsps unsweetened cocoa powder

You can never have too many dessert recipes, so give Frozen Yogurt Sundae with Bananas and Chocolate Sauce a try. One portion of this dish contains about 9g of protein, 7g of fat, and a total of 261 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of roasted almonds, cocoa powder, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small saucepan, combine the sugar and cocoa. Gradually whisk in 1/4 cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes.

Ingredients you will need

Cocoa Powder

Sugar

Water

Equipment you will use

Sauce Pan

Whisk

Let cool slightly. Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.

Ingredients you will need

Hot Fudge Sauce

Frozen Yogurt

Almonds

Banana

Equipment you will use

Bowl

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

59milliliters

unsalted roasted almonds, chopped 2

bananas, sliced 1pint

low-fat vanilla frozen yogurt 59milliliters

granulated sugar 3Tbsps

unsweetened cocoa powder

Recommended wine: Cream Sherry, Moscato Dasti, Port

Frozen Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.