Frozen Strawberry Cheesecake Sandwich Cookies

Name: Frozen Strawberry Cheesecake Sandwich Cookies
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 296 milliliters packed brown sugar; 237 milliliters butter; 454 grams packages cream cheese, softened; 2 eggs; 355 milliliters all-purpose flour; 414 milliliters graham cracker crumbs; 1 teaspoon ground cinnamon; 59 milliliters finely chopped pecans; 1 teaspoon salt; 113 grams frozen strawberries; 1 teaspoon vanilla extract; 237 milliliters whipped cream; 237 milliliters white sugar

Frozen Strawberry Cheesecake Sandwich Cookies is a vegetarian recipe with 15 servings. One serving contains 454 calories, 5g of protein, and 26g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have cream cheese, pecans, butter, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine graham cracker crumbs, flour, baking soda, salt, and cinnamon in a bowl. Set aside.

Ingredients you will need

Graham Cracker Crumbs

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat the butter, brown sugar, and 1/4 cup white sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.

Ingredients you will need

Brown Sugar

Granulated Sugar

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Mix in the flour mixture until just incorporated. Fold in the pecans; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.

Ingredients you will need

Pecans

Dough

All Purpose Flour

Equipment you will use

Baking Sheet

Bake in the preheated oven until golden brown, about 9 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Meanwhile, beat the cream cheese and 1 cup white sugar in a large bowl until smooth.

Ingredients you will need

Cream Cheese

Granulated Sugar

Equipment you will use

Bowl

Place the strawberries in a blender or food processor. Blend until smooth. Stir strawberry puree into the cream cheese mixture, then fold in the whipped cream.

Ingredients you will need

Strawberry Puree

Whipped Cream

Cream Cheese

Strawberries

Equipment you will use

Food Processor

Blender

Assemble sandwiches by spreading the cheesecake filling onto the bottom of a graham cracker cookie, then topping with a similar sized cookie. Repeat until all the sandwiches are assembled. Freeze for at least one hour before serving.

Ingredients you will need

Cheesecake Filling