Frozen Chocolate Mousse Squares
Frozen Chocolate Mousse Squares might be just the Mediterranean recipe you are searching for. One serving contains 287 calories, 5g of protein, and 17g of fat. This recipe serves 15. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes. It is perfect for valentin day. If you have butter, philadelphia cream cheese spread, oreo cookies, and a few other ingredients on hand, you can make it.
Instructions
Line 9-inch square pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
Combine cookie crumbs and butter; press onto bottom of prepared pan.
Melt 4 oz. chocolate as directed on package. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk, then melted chocolate.
Whisk in COOL WHIP; pour over crust.
Freeze 6 hours. Meanwhile, make chocolate curls from remaining chocolate. (See tip.)
Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan; cut into squares.
Garnish with chocolate curls.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
![Tenuta di Nozzole La Forra Chianti Classico Riserva]()
Tenuta di Nozzole La Forra Chianti Classico Riserva
Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity and elegant tannic structure.