RecipesMagazine

Frozen Blueberry Muffins

Frozen Blueberry Muffins
You can never have too many morn meal recipes, so give Frozen Blueberry Muffins Head to the store and pick up vanillan extract, milk, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.
Ingredients you will need
BlueberriesBlueberries
VanillaVanilla
EggEgg
MilkMilk
3
Fill greased or paper-lined muffin cups two-thirds full.
Equipment you will use
Muffin LinersMuffin Liners
4
Combine sugar and nutmeg; sprinkle over muffins.
Ingredients you will need
NutmegNutmeg
SugarSugar
5
Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In40 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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