Frozen banana & peanut butter cheesecake

Name: Frozen banana & peanut butter cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 smalls bananas; 50 grams butter, melted; 10 digestive biscuits, crushed to crumbs; 142 milliliters double cream; 140 grams icing sugar; 400 grams soft cheese; 1 teaspoons vanilla extract; 237 grams pot crunchy peanut butter

The recipe Frozen banana & peanut butter cheesecake can be made in about 30 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 658 calories, 22g of protein, and 45g of fat. This recipe serves 8. 2387 people found this recipe to be scrumptious and satisfying. If you have bananas, pot crunchy peanut butter, digestive biscuits, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as No Bake Frozen Peanut Butter Cheesecake {nutter butter crust}, Frozen Peanut Butter Cheesecake, and Frozen Peanut Butter Banana Pie.

Instructions

Several hours before, place 2 bananas in the freezer until the skins go black, then remove and defrost. Youll be left with really soft bananas. Peel, then mash well and set aside.

Ingredients you will need

Banana

Mix the butter and biscuits together, then press into a 22cm springform cake tin. Whip the cream until it just holds its shape. In a separate bowl, beat the sugar, soft cheese and vanilla together until completely combined. In another bowl, beat the peanut butter to loosen it.

Ingredients you will need

Peanut Butter

Soft Cheese

Biscuits

Vanilla

Butter

Cream

Sugar

Equipment you will use

Cake Form

Bowl

Fold the cheese mixture into the peanut butter, then tip in the mashed banana and gently fold in the cream.

Ingredients you will need

Mashed Banana

Peanut Butter

Cheese

Cream

Spread the mix over the biscuit base and smooth the top. Freeze for several hours or preferably overnight. To serve, leave the cake in the fridge for 20 mins, then run a knife around the side and remove the sides of the tin. Slice the remaining banana and use to decorate the cheesecake.

Ingredients you will need

Biscuits

Banana

Base

Equipment you will use

Knife

Equipment

Cake Form

Bowl

Knife

Ingredients

Servings:

3smalls

bananas 50grams

butter, melted 10

digestive biscuits, crushed to crumbs 142milliliters

double cream 140grams

icing sugar 400grams

soft cheese 1teaspoons

vanilla extract 237grams

pot crunchy peanut butter

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Sauternes

Lambrusco Dolce, Late Harvest Riesling, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.