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Frosty Pistachio Delight

Frosty Pistachio Delight
Frosty Pistachio Delight requires approximately 25 minutes from start to finish. This recipe makes 15 servings with 534 calories, 7g of protein, and 29g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pistachio pudding mix, pistachios, food coloring, and a few other things to make it today.

Instructions

1
In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ButterButter
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Bake at 350° for 7-9 minutes or until set. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
3
In a large bowl, combine the ice cream, pudding mixes, 1 cup pistachios and food coloring if desired. Fold in whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Food ColorFood Color
Pistachio NutsPistachio Nuts
Ice CreamIce Cream
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BowlBowl
4
Spread over crust. Cover and freeze for at least 4 hours.
Ingredients you will need
CrustCrust
5
Remove from the freezer 10 minutes before serving.
6
Drizzle with fudge topping; sprinkle with remaining pistachios.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
Pistachio NutsPistachio Nuts
DifficultyMedium
Ready In25 m.
Servings15
Health Score1
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