Caramel Apple Ginger Crumble

Name: Caramel Apple Ginger Crumble
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters caramel sauce, divided; 79 milliliters chopped crystallized ginger; 296 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 4 Tbsps fresh lemon juice; 355 milliliters light brown sugar; 591 milliliters old-fashioned oats; 2 sticks unsalted butter, cut into small pieces; 2 kilograms apples, Fiji or Cortland preferred, peeled, halved and cored and cut into thin slices

Caramel Apple Ginger Crumble might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 1146 calories, 12g of protein, and 50g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour. It will be a hit at your Halloween event. A mixture of lemon juice, old-fashioned oats, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.