Frosty Marbled Yogurt Dessert

Frosty Marbled Yogurt Dessert
You can never have too many morn meal recipes, so give Frosty Marbled Yogurt Dessert a try. One portion of this dish contains around 10g of protein, 2g of fat, and a total of 168 calories. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of strawberry cheesecake nonfat yogurt, chocolate wafer cookie crumbs, cut-up fruit, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Instructions

1
Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Springform PanSpringform Pan
2
Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan.
Ingredients you will need
Chocolate Wafer CrumbsChocolate Wafer Crumbs
CreamCream
IceIce
Equipment you will use
Springform PanSpringform Pan
3
Scoop frozen yogurts onto crust, alternating colors.
Ingredients you will need
CrustCrust
4
Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm.
Ingredients you will need
SpreadSpread
5
Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit.
Ingredients you will need
FruitFruit
WaterWater
Equipment you will use
KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In3 hrs, 15 m.
Servings12
Health Score13