Frosty Marbled Yogurt Dessert
You can never have too many morn meal recipes, so give Frosty Marbled Yogurt Dessert a try. One portion of this dish contains around 10g of protein, 2g of fat, and a total of 168 calories. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of strawberry cheesecake nonfat yogurt, chocolate wafer cookie crumbs, cut-up fruit, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.
Instructions
Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray.
Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan.
Scoop frozen yogurts onto crust, alternating colors.
Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm.
Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit.