Frosty Fruit Dessert Salad

You can never have too many main course recipes, so give Frosty Fruit Dessert Salad a try. This recipe makes 1 servings with 1288 calories, 13g of protein, and 60g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of apricot, coconut, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the oranges you could follow this main course with the Honey Custards with Blood Oranges and Candied Lemon as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free diet.