Frosted candy cake

Frosted candy cake
If you want to add more gluten free, dairy free, and pescatarian recipes to your repertoire, Frosted candy cake might be a recipe you should try. This recipe makes 18 servings with 169 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have candy canes, icing sugar, liquid glucose, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. Candy-Sprinkled Frosted Brownies, Candy-Sprinkled Frosted Brownies, and Frosted Candy Cane Mocha Cookies are very similar to this recipe.

Instructions

1
Tie the small candy canes into groups with ribbon.
Ingredients you will need
Candy CaneCandy Cane
2
Put the white caster sugar, liquid glucose and water in a pan.
Ingredients you will need
Caster SugarCaster Sugar
Glucose SyrupGlucose Syrup
WaterWater
Equipment you will use
Frying PanFrying Pan
3
Heat until sugar is just melted and syrup turns clear. Take off heat and whisk the egg whites until stiff, then carry on whisking while steadily pouring in hot syrup in a stream. Keep beating until thick enough to spread, then beat in the sifted icing sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Egg WhitesEgg Whites
SyrupSyrup
SugarSugar
Equipment you will use
WhiskWhisk
4
Quickly spread the icing over an 18-23cm square or round cake (marzipan covered, if you wish), swirling roughly. Stick on the candy canes and leave for 1 hr to set.
Ingredients you will need
Candy CaneCandy Cane
MarzipanMarzipan
SpreadSpread
IcingIcing

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyMedium
Ready In25 m.
Servings18
Health Score0
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