Frog Eye Salad

Name: Frog Eye Salad
Prep time: 2 d
Cook time: 2 d
Total time: 2 d
Yield: 25
Cuisine: Global
Ingredients: 454 grams package acini di pepe pasta; 567 grams crushed pineapple , drained; 237 milliliters coconut; 1 Tbsp cooking oil; 2 egg yolks, beaten; 2 Tbsps flour; 1 Tbsp lemon juice; 936 grams mandarin oranges , drained; 237 milliliters miniature marshmallow; 227 grams carton Cool Whip , thawed; 1 kilograms pineapple chunks , drained; 414 milliliters pineapple juice; 2 teaspoons salt; 237 milliliters sugar; 3 liters water

Frog Eye Salad might be a good recipe to expand your side dish recipe box. One serving contains 211 calories, 4g of protein, and 3g of fat. This recipe serves 25. If you have egg yolks, sugar, carton cool whip, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 48 hours.