Frisée Salad With Duck Livers Recipe

Name: Frisée Salad With Duck Livers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 pinch pinch chives, chopped; 2 servings extra skin from duck back, diced; 4 duck livers; 1 pinch pinch fresh tarragon leaves, chopped; 1 pinch pinch fresh thyme, chopped; 99 grams friseé lettuce; 1 pinch pinch parsley, chopped; 2 Tbsps red wine vinegar; 2 servings Salt and pepper; 1 teaspoon shallots, chopped

You can never have too many main course recipes, so give Frisée Salad With Duck Livers Recipe a try. One serving contains 1563 calories, 45g of protein, and 151g of fat. This recipe serves 2. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of chives, extra skin from duck back, duck livers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.