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Frisée, Baby Spinach, and Golden Beet Salad

Frisée, Baby Spinach, and Golden Beet Salad
Frisée, Baby Spinach, and Golden Beet Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 151 calories, 4g of protein, and 5g of fat. Not From preparation to the plate, this recipe takes approximately 45 minutes. If you have golden beets, pepper, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat oven to 40
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OvenOven
2
Wrap each beet in aluminum foil.
Ingredients you will need
BeetBeet
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake at 400 for 1 hour and 30 minutes or until tender. Discard foil; cool beets for 30 minutes. Trim off beet roots; rub off skins.
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BeetBeet
Dry Seasoning RubDry Seasoning Rub
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OvenOven
Aluminum FoilAluminum Foil
4
Cut beets into 1/8-inch-thick slices.
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BeetBeet
5
Combine cranberry juice, cranberries, sugar, and vinegar in a small saucepan. Bring to a boil; cook 11 minutes or until mixture thickens.
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Cranberry JuiceCranberry Juice
CranberriesCranberries
VinegarVinegar
SugarSugar
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Sauce PanSauce Pan
6
Remove from heat. Stir in shallots, salt, and pepper. Gradually add oil, stirring with a whisk.
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ShallotShallot
PepperPepper
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
7
Combine lettuce and spinach in a large bowl.
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LettuceLettuce
SpinachSpinach
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BowlBowl
8
Add cranberry mixture; toss to coat.
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CranberriesCranberries
9
Add beets; toss gently to combine. Divide salad evenly among 6 plates. Top each salad with 4 teaspoons cheese.
Ingredients you will need
CheeseCheese
BeetBeet
DifficultyHard
Ready In45 m.
Servings6
Health Score42
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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