Fried Vidalia Onion

Name: Fried Vidalia Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 177 milliliters buttermilk; 2 teaspoons cayenne pepper; 1 Tbsp freshly chopped dill leaves; 0 teaspoons dried thyme; 2 eggs; 237 milliliters all-purpose flour; 0 teaspoons ground cumin; 1 lemon, juiced; 59 milliliters mayonnaise; 237 milliliters milk; 0 teaspoons dried oregano; 4 servings Peanut oil, for frying; 2 teaspoons salt; 4 servings Salt and freshly ground black pepper; 1 Vidalia onion, skinless

Need If you have oregano, freshly dill leaves, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Deep Fried Sweet Vidalian Onion Strips, Vidalian Onion Dip, and Vidalian Onion Dip.

Instructions

Heat oil in a deep-fryer to 350 degrees F.

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Cooking Oil

Whisk together the egg and the milk in a medium sized bowl.

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Milk

Egg

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Whisk

Bowl

In a separate bowl combine the flour, salt, peppers, oregano, thyme, and cumin.

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Oregano

Peppers

Cumin

All Purpose Flour

Thyme

Salt

Equipment you will use

Bowl

Slice 1/2-an inch off the top of the onion and the bottom of the onion. Slice the onion in half, about 3/4-of the way down without slicing all the way through. Slice into quarters, then into 1/8s. Repeat this until you have cut the onion into 14 sections.

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Onion

Spread the "petals" of the onion apart and dip the onion in the milk mixture. Then coat it liberally with the dry ingredients. Separate the "petals" and sprinkle the dry coating between them.

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Dip