Fried Rice with Ginger, Hoisin, and Sesame

Name: Fried Rice with Ginger, Hoisin, and Sesame
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 118 milliliters barbeque sauce; 473 milliliters frozen chopped broccoli, thawed; 1 Tbsp butter; 237 milliliters grated carrot; 2 eggs; 1 teaspoon grated fresh ginger root; 1 clove garlic, minced; 118 milliliters hoisin sauce; 237 milliliters chopped onion; 473 milliliters frozen pea pods; 1 Tbsp peanut butter; 2 teaspoons sesame oil; 59 milliliters sesame seeds, lightly toasted; 2 teaspoons soy sauce; 237 milliliters water; 118 milliliters uncooked white rice

Fried Rice with Ginger, Hoisin, and Sesame might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 294 calories, 8g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Chinese food. From preparation to the plate, this recipe takes approximately 35 minutes. If you have ginger root, broccoli, pea pods, and a few other ingredients on hand, you can make it.

Instructions

Melt the butter in a small saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the uncooked rice, and cook until toasted, stirring occasionally.

Ingredients you will need

Rice

Pour in the water and bring to a boil. Reduce heat to low, cover, and cook for about 15 minutes, or until tender.

Ingredients you will need

Water

While the rice is cooking, mix together the hoisin sauce, barbeque sauce, peanut butter, soy sauce, garlic, and ginger. Set aside.

Ingredients you will need

Barbecue Sauce

Peanut Butter

Hoisin Sauce

Soy Sauce

Garlic

Ginger

Rice

When the rice is done cooking, heat the sesame oil in a wok or large skillet over medium-high heat. When it begins to smoke, add the onion and fry until clear.

Ingredients you will need

Sesame Oil

Onion

Rice

Equipment you will use

Frying Pan

Wok

Add the carrot, and cook for about 1 minute, then add the rice, and stir fry for about 2 minutes.

Ingredients you will need

Carrot

Rice

Add the broccoli and peas; cook and stir for about 1 minute. Push everything to the sides of the wok, and crack the eggs into the center. Scramble until cooked through, trying to keep the raw egg from mixing with everything else. When the eggs are cooked, stir them in with the rice.

Ingredients you will need

Broccoli

Egg

Peas

Rice

Equipment you will use

Wok

Turn off the heat, and stir in about half of the sauce, tasting and adding more as desired. You may not need all of the sauce, but if you serve this with a meat it makes a good sauce for that too.

Ingredients you will need

Sauce