Fried Rice

Name: Fried Rice
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 slices bacon, diced; 2 Tbsps finely chopped carrots; 2 Tbsps chopped celery; 2 teaspoons chicken bouillon powder (e.g. chicken in a mug); 1 egg, slightly beaten; 0 teaspoons chinese five spice powder; 1 teaspoon chopped garlic (i also buy the prepared kind); 1 teaspoons grated ginger (i buy the jarred already prepared kind, keeps forever in your fridge); 4 servings sliced green onion, for garnish; 237 milliliters uncooked rice (i like basmati, but any long grain rice will do); 118 milliliters frozen peas; 4 servings salt & pepper, to taste; 473 milliliters water

The recipe Fried Rice is ready in approximately 23 minutes and is definitely an excellent gluten free and dairy free option for lovers of Chinese food. One portion of this dish contains about 8g of protein, 6g of fat, and a total of 256 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up five spice powder, rice, peas, and a few other things to make it today.