Fried Rice

Name: Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 946 milliliters cold cooked white or brown rice; 3 Tbsps canola oil; 2 eggs, beaten; 237 milliliters frozen peas and carrots, thawed (plus any leftover vegetables you have on hand); 237 milliliters leftover pork, chicken, or beef, diced; 4 servings Salt and pepper to taste; 1 bunch scallions, roughly chopped; 4 Tbsps soy sauce

The recipe Fried Rice could satisfy your Chinese craving in approximately 10 minutes. Watching your figure? This gluten free and dairy free recipe has 858 calories, 21g of protein, and 19g of fat per serving. For $1.06 per serving, you get a main course that serves 4. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up brown rice, peas and carrots, pork, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

In a large skillet or wok, heat 1 tablespoon of the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the eggs and scallions. Cook, breaking up the eggs with a spoon until they are lightly browned.

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Green Onions

Egg

Stir in the meat, vegetables, rice, and the remaining oil. Increase heat slightly and cook until the rice is crispy, about 5 minutes.

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Vegetable

Meat

Rice

Cooking Oil

In a small bowl, combine the soy sauce with 4 tablespoons of water.

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Soy Sauce

Water

Equipment you will use

Bowl

Pour the mixture over the rice.

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Rice

Continue cooking, stirring occasionally, until the rice has absorbed all the liquid, 3 to 5 minutes. 6 Season with the salt and pepper and serve, with extra soy sauce on the side.

Ingredients you will need

Salt And Pepper

Soy Sauce

Rice

Equipment

Frying Pan

Wok

Bowl

Ingredients

Servings:

946milliliters

cold cooked white or brown rice 3Tbsps

canola oil 2

eggs, beaten 237milliliters

frozen peas and carrots, thawed (plus any leftover vegetables you have on hand)237milliliters

leftover pork, chicken, or beef, diced 4servings

Salt and pepper to taste 1bunch

scallions, roughly chopped 4Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.