Fried Pork Chops With Herb Breading

Name: Fried Pork Chops With Herb Breading
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters plain breadcrumbs; 1 teaspoons dried basil; 1 teaspoons dried sage, dried; 0 teaspoons dried thyme, ground, dried; 1 egg; 2 Tbsps flour; 1 teaspoon garlic powder; 2 Tbsps milk; 0 teaspoons pepper; 4 pork chops, deboned, thin-cut; 0 teaspoons salt; 59 milliliters vegetable oil

Fried Pork Chops With Herb Breading

Fried Pork Chops With Herb Breading might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 25g of fat, and From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of garlic powder, basil, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.

Ingredients

Servings:

59milliliters

plain breadcrumbs 1teaspoons

dried basil 1teaspoons

dried sage, dried 0teaspoons

dried thyme, ground, dried 1

pork chops, deboned, thin-cut 0teaspoons

salt 59milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.