Antipasto Platter With Grilled Vegetables

Name: Antipasto Platter With Grilled Vegetables
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baby artichokes; 2 Tbsps balsamic vinegar; 1 loaf artisanal bread, sliced; 340 grams thinly sliced cured meats (prosciutto, mortadella and/or salami); 2 Tbsps minced fresh herbs (oregano, parsley, basil and thyme); 1 clove garlic, minced; 227 grams taleggio cheese and/or fresh goat cheese; 6 servings Kosher salt; 1 lemon, halved; 118 milliliters extra-virgin olive oil; 59 milliliters olive tapenade; 113 grams parmigiano- reggiano cheese, crumbled; 2 red bell peppers, quartered; 1 teaspoon sugar; 1 Tbsp tomato juice; 1 Tbsp white balsamic vinegar

You can never have too many hor d'oeuvre recipes, so give Antipasto Platter With Grilled Vegetables a try. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 808 calories, 31g of protein, and 45g of fat. This recipe serves 6. It will be a hit at your The Fourth Of July event. If you have baby artichokes, taleggio cheese and/or fresh goat cheese, herbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Prepare the artichokes: Fill a saucepan with water; squeeze in the lemon juice.

Ingredients you will need

Lemon Juice

Artichoke

Water

Equipment you will use

Sauce Pan

Add the squeezed lemon halves to the water and season with salt.

Ingredients you will need

Lemon

Water

Salt

Cut off and discard the top one-quarter of each artichoke with a serrated knife. Snap off the tough outer leaves. Peel the stem and base with a paring knife. Halve the artichokes lengthwise and drop into the saucepan. Cover and bring to a boil, then uncover, reduce the heat and simmer 5 minutes.

Ingredients you will need

Artichoke

Base

Equipment you will use

Serrated Knife

Sauce Pan

Knife

Remove from the heat and let the artichokes sit in the hot liquid until just tender, 5 to 10 minutes; drain.

Ingredients you will need

Artichoke

Whisk the olive oil, both vinegars, the sugar, herbs, garlic and tomato juice in a bowl.

Ingredients you will need

Tomato Juice

Olive Oil

Garlic

Herbs

Sugar

Equipment you will use

Whisk

Bowl

Put the artichokes and bell peppers in another bowl; drizzle with the vinegar mixture and let marinate 10 to 20 minutes.

Ingredients you will need

Bell Pepper

Artichoke

Vinegar

Equipment you will use

Bowl

Preheat a grill or grill pan to medium high. Grill the artichokes and peppers, turning, until browned, about 8 minutes. (Or, roast on a rimmed baking sheet in a 400 degrees F oven, 10 to 15 minutes.)

Ingredients you will need

Artichoke

Peppers