Fried Pastries With Wine Syrup

Name: Fried Pastries With Wine Syrup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 bay leaf; 1 cinnamon stick; 473 milliliters dry red wine; 1 large egg, lightly beaten; 296 milliliters all-purpose flour; 2 Tbsps fresh orange juice; 2 Grated zest of oranges; 2 strips orange zest; 237 milliliters pomegranate seeds; 1 teaspoons salt; 177 milliliters sugar

Watching your figure? This dairy free and vegetarian recipe has 300 calories, 4g of protein, and 1g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have sugar, bay leaf, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Make the syrup: Bring the wine, sugar, cinnamon stick, cloves, orange zest and bay leaf to a simmer in a saucepan over medium-high heat, stirring; cook until reduced to 3/4 cup, about 15 minutes.

Ingredients you will need

Cinnamon Stick

Orange Zest

Bay Leaves

Clove

Sugar

Syrup

Wine

Equipment you will use

Sauce Pan

Let cool completely. Discard the bay leaf.

Ingredients you will need

Bay Leaves

Whisk the flour, baking powder and salt in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add 1/2 cup water, the egg, orange zest and juice and whisk until just combined.

Ingredients you will need

Orange Zest

Juice

Water

Egg

Equipment you will use

Whisk

Transfer the batter to a plastic squeeze bottle.

Heat 1 1/2 inches vegetable oil in a shallow pot over medium heat until a deep-fry thermometer registers 380 degrees F. Squeeze the batter into the oil into 2-inch rounds; fry, turning once, until puffed and golden, 1 to 2 minutes.

Ingredients you will need

Cooking Oil