Fried Onion Rings with Chili Sauce

Fried Onion Rings with Chili Sauce
You can never have too many American recipes, so give Fried Onion Rings with Chili Sauce a try. This recipe serves 6. This hor d'oeuvre has 550 calories, 5g of protein, and 42g of fat per serving. From preparation to the plate, this recipe takes about 9 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up cayenne pepper, chili powder, onions, and a few other things to make it today.

Instructions

1
Preheat oil in a deep-fryer or Dutch oven to 360 degrees F.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
2
To make the chili sauce, combine the mayonnaise, chili sauce, chili powder, and cayenne in a small bowl and stir well. Cover and chill until serving time.
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Ground Cayenne PepperGround Cayenne Pepper
Chili SauceChili Sauce
MayonnaiseMayonnaise
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BowlBowl
3
Slice the onions into very thin rings and separate the rings.
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OnionOnion
4
Spread them out and sprinkle with seasoned salt.
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Seasoned SaltSeasoned Salt
SpreadSpread
5
Place the flour in a resealable plastic bag.
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All Purpose FlourAll Purpose Flour
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Ziploc BagsZiploc Bags
6
Put the onion rings in the bag in batches, close tightly, and shake until the onion rings are coated.
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OnionOnion
ShakeShake
7
Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy.
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OnionOnion
8
Remove with tongs and drain on paper towels.
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Paper TowelsPaper Towels
TongsTongs
9
Taste and season with salt, if necessary.
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SaltSalt
10
Serve with chili sauce.
Ingredients you will need
Chili SauceChili Sauce
DifficultyNormal
Ready In9 m.
Servings6
Health Score3
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