Fried Onion Rings with Chili Sauce
You can never have too many American recipes, so give Fried Onion Rings with Chili Sauce a try. This recipe serves 6. This hor d'oeuvre has 550 calories, 5g of protein, and 42g of fat per serving. From preparation to the plate, this recipe takes about 9 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up cayenne pepper, chili powder, onions, and a few other things to make it today.
Instructions
Preheat oil in a deep-fryer or Dutch oven to 360 degrees F.
To make the chili sauce, combine the mayonnaise, chili sauce, chili powder, and cayenne in a small bowl and stir well. Cover and chill until serving time.
Slice the onions into very thin rings and separate the rings.
Spread them out and sprinkle with seasoned salt.
Place the flour in a resealable plastic bag.
Put the onion rings in the bag in batches, close tightly, and shake until the onion rings are coated.
Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy.
Remove with tongs and drain on paper towels.
Taste and season with salt, if necessary.