Fried Mortadella and Salami Sliders

Name: Fried Mortadella and Salami Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Dill pickle chips, for topping; 4 slices thick slices havarti cheese; 170 grams mortadella (in 2 thick slices); 8 servings Potato chips, for topping; 170 grams Genoa salami (in 2 thick slices); 59 milliliters stone-ground mustard; 8 slider rolls, split

You can never have too many hor d'oeuvre recipes, so give Fried Mortadellan and Salami Sliders a try. One serving contains 531 calories, 19g of protein, and 29g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up slider rolls, potato chips, mortadella, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat. Fry the salami until it begins to get crisp and render some fat, 2 to 3 minutes; flip it and top with 2 slices of havarti. Cook until the cheese melts, 2 to 3 minutes.

Ingredients you will need

Havarti