Fried Grouper

Name: Fried Grouper
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 large egg; 340 grams evaporated milk; 907 grams grouper, cut into 2-inch fillets; 2 teaspoons seasoned salt; 355 milliliters self-rising flour; 6 servings Vegetable oil

Fried Grouper

Fried Grouper might be just the main course you are searching for. One serving contains 460 calories, 38g of protein, and 21g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of egg, seasoned salt, grouper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Pour oil to a depth of 3 inches into a Dutch oven; heat to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Whisk together milk, egg, and 1/4 cup water in a large bowl.

Ingredients you will need

Water

Milk

Egg

Equipment you will use

Whisk

Bowl

Sprinkle fillets with seasoned salt. Dredge fillets in flour; dip in milk mixture, and dredge in flour again. Fry fillets, in batches, in hot oil 3 minutes on each side or until golden brown.

Ingredients you will need

Seasoned Salt

All Purpose Flour

Milk

Dip

Cooking Oil

Drain on a wire rack over paper towels.

Equipment you will use

Paper Towels

Wire Rack

Equipment

Ingredients

Servings:

1large

egg 340grams

evaporated milk 907grams

grouper, cut into 2-inch fillets 2teaspoons

seasoned salt 355milliliters

self-rising flour 6servings

Vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Maysara Arsheen Pinot Gris

A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.