Fried Green Tomatoes with Garlicky Rémoulade
Fried Green Tomatoes with Garlicky Rémoulade is a vegetarian side dish. One serving contains 227 calories, 5g of protein, and 13g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up canola mayonnaise, flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.
Instructions
Sprinkle both sides of tomato slices evenly with salt and pepper.
Combine 1 cup buttermilk and egg in a shallow dish, stirring with a whisk.
Place flour in a shallow dish.
Place cornmeal in a shallow dish.
Dredge tomato slices lightly in flour; shake off excess flour. Dip tomato slices in egg mixture; dredge in cornmeal.
Heat a large nonstick skillet over medium-high heat 2 minutes.
Add 1 tablespoon oil to pan; swirl to coat. Cook 6 tomato slices 2 to 3 minutes or until lightly browned on bottom. Spray tops with cooking spray; turn tomatoes, and cook 3 minutes or until lightly browned.
Remove from pan; place on a wire rack. Repeat procedure with remaining oil and tomato slices.
Combine 2 tablespoons buttermilk, mayonnaise, and next 3 ingredients (through garlic), stirring with a whisk.