Fried Fish Sandwich

Name: Fried Fish Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 340 grams amber beer, such as Dos Equis; 2 Tbsps minced bread and butter pickles; 1 Tbsp capers, drained and coarsely chopped; 237 milliliters cornmeal; 237 milliliters all-purpose flour; 1 Tbsp minced fresh tarragon; 2 teaspoons hot sauce, such as Tabasco; 1 Juice lemon; 1 Tbsp kosher salt; 4 servings Kosher salt and freshly ground black pepper; 4 servings Kosher salt and freshly ground pepper; 4 servings Lemon wedges, for serving; 1 Zest of lemon; 1 head green leaf lettuce; 237 milliliters mayonnaise; 4 soft potato rolls, such as Martins; 2 Tbsps minced scallions; 1 teaspoon stone ground mustard; 340 grams tilapia fillets, cut in half; 4 servings Vegetable oil, for frying

Fried Fish Sandwich might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 942 calories, 33g of protein, and 48g of fat per serving. This recipe serves 4. If you have vegetable oil, tarragon, tilapia fillets, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Fill a Dutch oven halfway full with oil and heat to 350 degrees F.

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Cooking Oil

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Dutch Oven

Add the cornmeal, flour, baking powder and salt and whisk to combine in a large bowl.

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Baking Powder

Cornmeal

All Purpose Flour

Salt

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Whisk

Bowl

Whisk in the beer, being sure to remove any lumps. Stir in the hot sauce.

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Hot Sauce

Beer

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Whisk

Sprinkle the fillets with salt and pepper. Dip each fillet in the beer batter and add to the fryer, one at a time. Fry until brown and crispy, 3 to 4 minutes, flipping halfway through.

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Salt And Pepper

Beer

Dip

Transfer the fillets to a wire rack on a baking sheet and sprinkle with salt and pepper. Repeat with the remaining fillets.

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Salt And Pepper

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Baking Sheet

Wire Rack

Spread the Lemon Tarragon Tartar Sauce on the bottoms and tops of the rolls.

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Tartar Sauce

Tarragon

Spread

Lemon

Roll

Add the fillets and top with some lettuce.

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Lettuce

Serve with lemon wedges.

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Lemon Wedge

Fold together the mayonnaise, pickles, scallions, capers, tarragon, mustard, lemon zest, lemon juice in a bowl and sprinkle with salt and pepper. Adjust the seasoning to taste. Cover the bowl and refrigerate until ready to serve, about 20 minutes.

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Salt And Pepper

Lemon Juice

Lemon Zest

Mayonnaise

Green Onions

Seasoning

Tarragon

Mustard

Pickles

Capers

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Bowl

Equipment

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Sur de los Andes Pinot Noir Reserva with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.