Fried Eggs

Name: Fried Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 eggs

Fried Eggs might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 163 calories. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a 7- or 8-in. skillet or omelet pan, melt butter over medium heat. Break eggs, one at a time, into a custard cup or saucer, then gently slide into the pan. Immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken.

Ingredients you will need

Custard

Butter

Egg Yolk

Egg

Equipment you will use

Frying Pan

For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.

Ingredients you will need

Butter

Egg Yolk

Egg

Equipment you will use

Frying Pan