Fried Catfish Sandwiches

Name: Fried Catfish Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams catfish fillets (about; 59 milliliters all-purpose flour; 0 teaspoons garlic powder; 1 teaspoon ground red pepper; 1 leave Lettuce; 0 teaspoons salt; 2 teaspoons salt; 4 onion sandwich buns, split and toasted; 4 servings Cocktail or tartar sauce; 4 servings Vegetable oil; 177 milliliters yellow cornmeal

Fried Catfish Sandwiches might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 596 calories, 37g of protein, and 23g of fat per serving. This recipe serves 4. If you have ground pepper, flour, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Combine first 5 ingredients in a large shallow dish.

Sprinkle fish with salt; dredge in flour mixture, coating well.

Ingredients you will need

All Purpose Flour

Fish

Salt

Pour oil to a depth of 3 inches in a Dutch oven; heat to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Fry fish 4 to 5 minutes on each side or until golden brown.

Ingredients you will need

Fish

Drain on paper towels.

Equipment you will use

Paper Towels

Serve on sandwich buns with cocktail sauce, lettuce, and, if desired, tomato.

Ingredients you will need

Cocktail Sauce

Sandwich Bun

Lettuce

Tomato

Equipment

Dutch Oven

Paper Towels

Ingredients

Servings:

680grams

catfish fillets (about 59milliliters

all-purpose flour 0teaspoons

garlic powder 1teaspoon

ground red pepper 1leave

Lettuce 0teaspoons

salt 2teaspoons

salt 4

onion sandwich buns, split and toasted 4servings

Cocktail or tartar sauce 4servings

Vegetable oil 177milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.