Fried Bologna Casserole

Name: Fried Bologna Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 onion, chopped; 946 milliliters warm mashed potatoes; 355 milliliters shredded Cheddar cheese

Fried Bologna Casserole might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and vegetarian recipe has 758 calories, 33g of protein, and 46g of fat per serving. This recipe serves 2. This recipe covers 37% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have butter, cheddar cheese, warm potatoes, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.

Equipment you will use

Baking Pan

Oven

Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side.

Ingredients you will need

Bologna

Equipment you will use

Frying Pan

Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the onions into the warm mashed potatoes.

Ingredients you will need

Potato