Fresh Tomato and Garlic Penne

Name: Fresh Tomato and Garlic Penne
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh basil leaves; 2 garlic cloves, finely chopped; 227 grams 1/2 cups uncooked penne pasta; 0 teaspoons freshly ground pepper; 454 grams roma (plum) tomato, coarsely chopped (6 medium); 0 teaspoons salt; 2 teaspoons olive or vegetable oil

You can never have too many main course recipes, so give Fresh Tomato and Garlic Penne a try. This recipe makes 2 servings with 501 calories, 17g of protein, and 6g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, roma tomato, vegetable oil, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a vegan diet.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

While pasta is cooking, heat oil in 10-inch skillet over medium-high heat. Cook garlic in oil 30 seconds, stirring frequently. Stir in tomatoes. Cook 5 to 8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened. Stir in basil, salt and pepper. Cook 1 minute.

Ingredients you will need

Salt And Pepper