Fresh Summer Fruit in Ginger-Wine Syrup

Name: Fresh Summer Fruit in Ginger-Wine Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters dry white wine; 6 fresh or dried figs, quartered; 6 quarter-size pieces fresh ginger; 2 mediums nectarines, halved, pitted, thinly sliced; 2 mediums peaches, peeled, halved, pitted, thinly sliced; 9 Tbsps sugar; 355 milliliters water

Watching your figure? This gluten free and vegan recipe has 202 calories, 2g of protein, and 0g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. Head to the store and pick up wine, sugar, , and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine wine, 1 1/2 cups water, sugar, and ginger in medium saucepan. Simmer over medium heat until reduced to 2 cups, about 16 minutes. Cool. Refrigerate until cold, about 1 hour.

Ingredients you will need

Ginger