Fresh Pepper Salsa

Name: Fresh Pepper Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 0 cucumber; 1 Tbsp extra virgin olive oil; 1 large garlic clove; 2 Tbsps lemon juice; 0 onion; 1 teaspoon paprika; 1 larges red bell pepper; 1 teaspoons sea salt; 0 larges yellow bell pepper

Fresh Pepper Salsa might be just the Mexican recipe you are searching for. For 34 cents per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 49 calories, 1g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes around 15 minutes. If you have bell pepper, garlic clove, bell pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

chili powder 0

cucumber 1Tbsp

extra virgin olive oil 1large

red bell pepper 1teaspoons

sea salt 0larges

yellow bell pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.