Fresh Orange Scones

Name: Fresh Orange Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: English, British, Scottish, European
Ingredients: 2 teaspoons baking powder; 79 milliliters firm butter or margarine; 1 egg, beaten; 296 milliliters Gold all-purpose flour; 4 Tbsps half-and-half; 1 Tbsp orange juice; 2 teaspoons grated orange peel; 118 milliliters quick-cooking oats; 0 teaspoons salt; 1 Tbsp sugar; 3 Tbsps sugar

You can never have too many morn meal recipes, so give Fresh Orange Scones a try. This vegetarian recipe serves 6. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 268 calories. If you have baking powder, sugar, egg, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 400F. In medium bowl, mix flour, oats, 3 tablespoons sugar, the baking powder, orange peel and salt.

Ingredients you will need

Baking Powder

Orange Zest

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Bowl

Oven

Cut in butter, using pastry blender or pulling 2 table knives through ingredients in opposite directions, until mixture looks like fine crumbs. Stir in egg and just enough half-and-half so dough leaves side of bowl.

Ingredients you will need

Butter