Fresh Herb-Tomato Tabbouleh Salad

Name: Fresh Herb-Tomato Tabbouleh Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 59 milliliters crumbled feta cheese; 1 Tbsp chopped fresh mint; 118 milliliters chopped fresh parsley; 177 milliliters finely chopped green onions; 3 Tbsps fresh lemon juice; 2 Tbsps olive oil; 0 teaspoons pepper; 149 grams tabbouleh salad mix; 0 teaspoons salt; 6 servings Salt to taste; 1 large tomato, finely chopped; 237 milliliters boiling water

You can never have too many middl eastern recipes, so give Fresh Herb-Tomato Tabbouleh Salad a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 74 calories, 2g of protein, and 6g of fat per serving. This recipe serves 6. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of salt, mint, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Whisk together lemon juice and next 3 ingredients in a large bowl.

Ingredients you will need

Lemon Juice

Equipment you will use

Whisk

Bowl

Add tomato and next 3 ingredients; gently toss to coat.

Ingredients you will need

Tomato

Reserve seasoning packet from tabbouleh salad mix for another use.

Ingredients you will need

Seasoning Mix

Mixed Greens

Pour tabbouleh mix into a large bowl; stir in 1 cup boiling water. Cover and chill 30 minutes. Stir in tomato mixture. Cover and chill 1 hour. Top with feta cheese, and season with salt to taste.

Ingredients you will need

Feta Cheese