Fresh Corn Quinoa

Name: Fresh Corn Quinoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters torn basil; 473 milliliters fresh corn kernels; 2 garlic cloves, minced; 1 liters shredded greens (such as chard); 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 59 milliliters torn mint; 1 Tbsp olive oil; 355 milliliters uncooked red quinoa; 4 smalls shallots or 2 small onions, quartered; 946 milliliters water

Need a gluten free and vegan side dish? Fresh Corn Quinoa could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains about 13g of protein, 9g of fat, and a total of 366 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have torn basil, lemon juice, torn mint, and a few other ingredients on hand, you can make it.

Instructions

Bring quinoa, salt, and water to a boil. Cover, reduce heat to medium, and simmer 8 to 10 minutes or until tender; drain. Cover and let stand 15 minutes. Meanwhile, saut shallots in hot olive oil in a large skillet over medium heat 3 minutes or until tender.

Ingredients you will need

Olive Oil