Fresh Carrot, Feta, and Black Olive Salad

Name: Fresh Carrot, Feta, and Black Olive Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters pitted black olives (such as kalamata); 5 larges carrots, coarsely grated; 118 milliliters cilantro leaves, chopped; 2 teaspoons toasted cumin seeds; 237 milliliters crumbled feta; 59 milliliters fresh lemon juice; 79 milliliters extra-virgin olive oil

Fresh Carrot, Feta, and Black Olive Salad might be just the side dish you are searching for. This recipe makes 6 servings with 222 calories, 4g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have lemon juice, carrots, cumin seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.