Fresh Blueberry Pie III

Name: Fresh Blueberry Pie III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries; 1 Tbsp butter; 3 Tbsps cornstarch; 237 milliliters all-purpose flour; 1 Tbsp lemon juice; 2 Tbsps milk; 0 teaspoons salt; 79 milliliters vegetable oil; 59 milliliters water; 177 milliliters white sugar

Fresh Blueberry Pie III requires approximately 45 minutes from start to finish. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 204 calories. This recipe serves 10. It works well as a dessert. If you have vegetable oil, flour, salt, and a few other ingredients on hand, you can make it. 30 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Prepare crust.

Ingredients you will need

Crust

Equipment you will use

Oven

In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add oil and milk and mix together.

Ingredients you will need

Milk

Cooking Oil

Roll out and line a 9 inch pie pan.

Ingredients you will need

Roll

Equipment you will use

Pie Form

Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.

Equipment you will use

Oven

Place 2 cups of fresh blueberries in baked pie shell.

Ingredients you will need

Blueberries

Pie Crust

In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear.

Ingredients you will need

Blueberries

Corn Starch