Fresh Bloody Mary

Name: Fresh Bloody Mary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons celery salt (visit your local gourmet store for the good stuff); 1 teaspoon hot sauce, to taste (I used about of Tobasco sauce); 1 lime, juiced; 1 Tbsp Optional add-ins: olive brine and/or a sliver of fresh jalapeño; 1 serving freshly ground pepper (I go pretty heavy on the pepper); 118 milliliters tomato juice (R.W. Knudsens is the very best); 1 vine-ripened tomato, cut into wedges; 57 grams vodka (use jalapeño-infused vodka for an extra kick)

Fresh Bloody Mary might be just the beverage you are searching for. One serving contains 190 calories, 2g of protein, and 2g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of vodka, optional add-ins: olive brine and/or a sliver of jalapeño, juice of lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.