Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 5 medium sizes cooking apples, peeled, cored, and finely chopped; 2 teaspoons baking soda; 2 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters chopped pecans; 1 teaspoons salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 296 milliliters vegetable oil

Fresh Apple Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 446 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cooking apples, baking soda, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Sift together flour, soda, salt, and cinnamon; set aside.

Ingredients you will need

Cinnamon

All Purpose Flour

Salt

Pop

Beat eggs in a large mixing bowl until foamy; gradually add sugar, beating until thickened.

Ingredients you will need

Sugar

Egg

Equipment you will use

Mixing Bowl

Add oil and vanilla, beating well.

Ingredients you will need

Vanilla

Cooking Oil

Add flour mixture; beat well. Stir in apples and pecans.

Ingredients you will need

Apple

Pecans

All Purpose Flour

Spoon batter into a greased and floured 10-inch tube pan.

Equipment you will use

Frying Pan

Bake at 350 for 1 hour and 20 minutes or until a wooden pick inserted near center comes out clean. Cool in pan on a wire rack 15 minutes; remove cake from pan, and let cool completely.

Equipment you will use

Wire Rack