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French Toast with Brown Sugar Banana Syrup

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French Toast with Brown Sugar Banana Syrup

French Toast with Brown Sugar Banana Syrup

Need a vegetarian morn meal? French Toast with Brown Sugar Banana Syrup could be a super recipe to try. This recipe makes 4 servings with 445 calories, 10g of protein, and 13g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have bananas, molasses, vanillan extract, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Nonstick cooking spray
Ingredients you will need
Cooking SprayCooking Spray
1
In a small saucepan, combine butter, pumpkin pie spice, molasses, brown sugar and 1/2 cup of water. Bring to a boil, add bananas then lower heat and let simmer for 3 minutes.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Brown SugarBrown Sugar
MolassesMolasses
BananaBanana
ButterButter
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove syrup from heat, cover and keep warm.
Ingredients you will need
SyrupSyrup
3
Serve over French toast.
Ingredients you will need
ToastToast
4
Cook's Note: Also makes a great topping for ice cream.
Ingredients you will need
Ice CreamIce Cream
1
Preheat oven to 400 degrees F.
Equipment you will use
OvenOven
2
Slice bread into 12 slices. Reserve 2 slices plus the ends for the bread pudding Round 2 Recipe.
Ingredients you will need
BreadBread
3
Place remaining 8 slices on a baking sheet. Toast in oven for 3 minutes.
Ingredients you will need
ToastToast
Equipment you will use
Baking SheetBaking Sheet
OvenOven
4
Remove and lower oven temperature to 250 degrees F.
Equipment you will use
OvenOven
5
In a large bowl whisk together the milk, eggs, flour, vanilla, brown sugar and salt.
Ingredients you will need
Brown SugarBrown Sugar
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
6
Spray a 12-inch skillet with nonstick cooking spray and place over medium heat. Working in batches of 4, dip the bread into the batter and soak both sides.
Ingredients you will need
Cooking SprayCooking Spray
BreadBread
DipDip
Equipment you will use
Frying PanFrying Pan
7
Remove allowing excess to drip back into the bowl and place in the hot skillet. Cook until golden brown on both sides, about 3 minutes per side.
Equipment you will use
Frying PanFrying Pan
BowlBowl
8
Transfer the toast to a baking sheet fitted with a wire rack and keep warm in a 250 degree F oven. Repeat with remaining slices of bread. Save remaining batter and extra syrup for bread pudding Round 2 Recipe.
Ingredients you will need
BreadBread
SyrupSyrup
ToastToast
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
9
Serve hot with Brown Sugar Banana Syrup.
Ingredients you will need
Brown SugarBrown Sugar
BananaBanana
SyrupSyrup
DifficultyMedium
Ready In25 m.
Servings4
Health Score16
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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