French in a Flash (Classic): Potatoes Sarladaises

Name: French in a Flash (Classic): Potatoes Sarladaises
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 servings Freshly ground black pepper; 3 Tbsps clarified butter, goose fat, or duck fat; 1 Tbsp chopped flat leaf parsley; 8 medium cloves garlic, sliced thin; 1 teaspoon kosher salt; 237 milliliters water; 4 larges Yukon Gold potatoes, cut into 1/2-inch discs

The recipe French in a Flash (Classic): Potatoes Sarladaises could satisfy your Mediterranean craving in roughly 45 minutes. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 193 calories, 5g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, duck fat, water, and a few other things to make it today.

Instructions

Add fat to heavy-bottomed 12-inch non-stick skillet and heat over medium-high heat until shimmering.

Equipment you will use

Frying Pan

Add potatoes and cook, stirring occasionally until lightly browned, about 6 minutes.

Ingredients you will need

Potato

Add garlic and continue to cook stirring occasionally, until potatoes are deep golden brown.

Ingredients you will need

Potato

Garlic

Reduce heat to medium low.

Add 3/4 cup water and salt to potatoes. Cover and cook until potatoes are tender, adding additional water if water evaporates before potatoes are cooked through. Cook until liquid is evaporated.

Ingredients you will need

Potato

Water

Salt

Add parsley, season to taste with additional salt and black pepper, stir gently to combine, and serve immediately.

Ingredients you will need

Salt And Pepper

Parsley

Equipment

Frying Pan

Ingredients

Servings:

4servings

Freshly ground black pepper 3Tbsps

clarified butter, goose fat, or duck fat 1Tbsp

chopped flat leaf parsley 8medium cloves

garlic, sliced thin 1teaspoon

kosher salt 237milliliters

water 4larges

Yukon Gold potatoes, cut into 1/2-inch discs

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Bellevue Peycharneau Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.