French Dip Roast Beef Sandwiches

Name: French Dip Roast Beef Sandwiches
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 340 grams beer; 3 cans beef broth; 1 small onion, quartered; 2 envelopes onion soup mix; 1 kilograms beef bottom round steaks or 3 -4 lbs rump roast; 12 italianrolls or 12 kaiser rolls

You can never have too many main course recipes, so give French Dip Roast Beef Sandwiches a try. This recipe makes 12 servings with 403 calories, 38g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Mediterranean cuisine. If you have rump roast, beef broth, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

340grams

beer 3cans

beef broth 1small

onion, quartered 2envelopes

onion soup mix 1kilograms

beef bottom round steaks or 3 -4 lbs rump roast 12

italianrolls or 12 kaiser rolls

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Larroque Bordeaux Superieur. Reviewers quite like it with a 4 out of 5 star rating and a price of about 17 dollars per bottle.