Freezer Coleslaw

Name: Freezer Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 700 grams medium head cabbage, shredded (about; 1 carrot, shredded; 1 teaspoon celery seed; 1 green pepper, chopped; 1 teaspoon mustard seed; 1 teaspoon salt; 400 grams sugar; 255 milliliters vinegar

Freezer Coleslaw could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 183 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vinegar, carrot, salt, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 15 minutes. It works well as an inexpensive side dish.

Instructions

In a large bowl, combine vegetables with salt; let stand 1 hour.

Ingredients you will need

Vegetable

Salt

Equipment you will use

Bowl

Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool.

Equipment you will use

Sauce Pan

Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

Ingredients you will need

Vegetable

Vinegar